Easy Christmas Snowball Cookies in 15 Minutes!
Difficulty: EasyServings
10
servingsCalories
90
kcalTotal time
15
minutesThese Christmas Snowball Cookies are a holiday-inspired treat ready in just 15 minutes! Perfect for a nutritious Christmas breakfast, they’re made with wholesome ingredients like almond flour and natural sweeteners. Each bite is soft, buttery, and lightly dusted with coconut for a snowy look, making them not only delicious but also a fun fast-food option for holiday mornings.
Ingredients
1 cup almond flour
3 tablespoons coconut flour
2 tablespoons maple syrup (or honey)
2 tablespoons coconut oil, melted
1/2 teaspoon vanilla extract
Pinch of sea salt
1/4 cup shredded coconut
Directions
- Mix Ingredients: In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir until the dough comes together.
- Form Balls: Using your hands, roll small portions of the dough into 1-inch balls.
- Coat with Coconut: Roll each ball in shredded coconut until evenly coated.
- Chill or Serve: For a firmer texture, chill the cookies for 5 minutes in the fridge, or enjoy them as they are for a softer bite.
Notes
- Serve these snowballs with a sprinkle of extra coconut on a decorative plate for a festive look. They’re great paired with a warm cup of herbal tea or a cozy holiday coffee.
Leave a Reply