15-Minute Salmon Pasta Delight
Difficulty: EasyServings
4
servingsCalories
500
kcalTotal time
15
minutesNeed a quick, nutritious meal? This 15-minute Salmon Pasta combines the smoky richness of salmon, vibrant peas, and a creamy turmeric-infused sauce over al dente tagliatelle. Packed with protein, healthy fats, and fiber, it’s not only delicious but also a well-balanced, satisfying dish. Perfect for busy weeknights, this recipe brings gourmet flavors to your table in no time!
Ingredients
300g tagliatelle
1 cup green peas
1 large onion
150g smoked salmon
250ml heavy cream
1 heaping tsp turmeric
2 tbsp olive oil
Salt
Freshly ground pepper
Parsley
Directions
- Cook the tagliatelle al dente in salted water.
- In a pan, briefly sauté the sliced onion in olive oil, then add the smoked salmon cut into strips and sauté briefly.
- Deglaze with cream, sprinkle with turmeric, and stir until it thickens into a creamy sauce.
- Add the peas and let them simmer briefly.
- Add the cooked tagliatelle, mix well, and season with salt and pepper.
- Before serving, sprinkle with finely chopped parsley.
Notes
- Enhance your Salmon Pasta with a squeeze of lemon, crispy garlic bread, or a fresh side salad. Pair with a chilled white wine, and finish with freshly cracked black pepper for a flavorful, balanced meal.
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