Crock Pot Dinner Idea: Chicken and Veggie Medley
Difficulty: Medium4
servings210
kcal3
hours20
minutesLooking for a nutritious, hearty dinner that practically makes itself? This crock pot dinner idea is a one-pot wonder, combining lean chicken breast with a vibrant mix of fresh veggies. Packed with protein, fiber, and essential vitamins, this crock pot dish is perfect for busy weeknights when you want a comforting meal without sacrificing health. Just toss the ingredients in your crock pot, and a flavorful, well-balanced meal will be ready for you by dinnertime.
Ingredients
2 large chicken breasts (boneless, skinless, about 1 lb)
3 cups chicken broth (low-sodium, for less salt)
2 large carrots (peeled and sliced)
1 bell pepper (red or yellow, diced)
1 cup green beans (fresh, trimmed)
1 cup cherry tomatoes (halved)
3 cloves garlic (minced)
1 small onion (diced)
1 tsp Italian seasoning
½ tsp salt (adjust to taste)
¼ tsp black pepper
Fresh parsley (chopped, for garnish)
Directions
- Prep the Chicken: Place the chicken breasts at the bottom of the crock pot. Sprinkle with salt, pepper, and Italian seasoning.
- Add the Vegetables: Layer the carrots, bell pepper, green beans, cherry tomatoes, onion, and garlic on top of the chicken.
- Pour in Broth: Add the chicken broth, making sure it covers most of the ingredients for even cooking.
- Cook: Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Finish: Once cooked, shred the chicken within the pot using two forks for a rustic texture, mixing it with the vegetables and broth.
- Garnish and Serve: Ladle the dish into bowls, garnish with fresh parsley, and enjoy warm.
Notes
- Pair with a slice of whole-grain bread or a light salad for a complete meal, or enjoy on its own as a hearty, balanced dinner.
Leave a Reply