Christmas Snowman Marshmallow Pops: A Festive, Fast Food Option
Difficulty: Easy2
servings75
kcal15
minutesThese creative Christmas Snowman Marshmallow Pops are the perfect blend of festive, fun and fast food option for holiday gatherings! Made with light marshmallows, dark chocolate chips, and fresh fruit accents, these adorable snowmen are not only delicious but also a lighter treat, perfect for kids and adults alike. With simple ingredients and easy steps, this 15-minute recipe makes holiday snacking simply delightful!
Ingredients
6 large marshmallows (for a soft, fluffy snowman base)
12 mini dark chocolate chips (for eyes and buttons; dark chocolate offers more antioxidants!)
2 small carrot pieces (trimmed for tiny noses)
2 fruit leather strips (for scarves; strawberry or cherry works well)
4 pretzel sticks (for arms; adds a salty crunch and festive shape)
1 Tbsp melted dark chocolate (for gluing details)
Directions
- Assemble the Snowmen
Stack three marshmallows vertically on each pop stick to form the snowman’s body, belly and head. - Decorate the Face and Buttons
Using a toothpick, dab a small amount of melted chocolate to attach chocolate chips for the eyes and buttons. Stick a tiny carrot piece into the top marshmallow as the nose. - Add Arms
Push one pretzel stick into each side of the snowman’s lower marshmallow as arms. - Wrap with a Scarf
Wrap a thin strip of fruit leather around the neck of the snowman for a scarf effect. Trim as needed. - Set and Serve
Let the chocolate cool for 1-2 minutes to set. Your snowman pops are ready to serve!
Notes
- Arrange the marshmallow pops in a festive mug or on a holiday-themed plate. Add candy as a head dress for the snowman (e.g. little gummy carrots) Perfect for a small gathering or as a delightful snack addition to a larger dessert spread.
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