Easy One-Pot Cheesy Vegetable Rice: A Budget-Friendly Weeknight Dinner
Difficulty: Easy4
servings350
kcal35
minutesLooking for a delicious, budget-friendly meal that doesn’t require hours in the kitchen? This Easy One-Pot Cheesy Vegetable Rice is a perfect choice! Packed with hearty rice, vibrant vegetables, and creamy cheese, this dish is filling, flavorful, and kind to your wallet. It’s a lifesaver for busy weeknights, with minimal prep and easy cleanup, making it an ideal option for families or meal prep enthusiasts. Plus, it’s easily customizable to suit whatever ingredients you have on hand!
Ingredients
1 cup white or brown rice (uncooked)
2 cups vegetable broth (for extra flavor and added nutrients)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup diced carrots
1 cup frozen peas (no need to thaw)
1 bell pepper, diced (red, yellow, or green)
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
- Heat the Oil
In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. - Sauté the Vegetables
Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent. - Cook the Vegetables
Stir in the diced carrots and bell pepper. Cook for 5 minutes, stirring occasionally. - Add Rice and Spices
Add the rice, paprika, dried thyme, salt, and black pepper. Stir to coat the rice and vegetables with the spices. - Add Broth and Simmer
Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes (or until the rice is fully cooked and liquid is absorbed). Stir occasionally to prevent sticking. - Mix in the Peas and Cheese
Once the rice is cooked, stir in the frozen peas and shredded cheese. Mix until the cheese is melted and creamy. - Garnish and Serve
Remove from heat, garnish with chopped fresh parsley if using, and serve hot.
Notes
- This dish pairs well with a crisp side salad or a slice of garlic bread. For added protein, consider topping it with a fried egg, grilled chicken, or tofu cubes.
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