15-Minute Festive Gnocchi Skillet with Spinach and Cherry Tomatoes
Difficulty: Medium4
servings320
kcal15
minutesLooking for a quick and festive meal this holiday season? This 15-Minute Festive Gnocchi Skillet combines crispy, golden gnocchi with vibrant spinach and juicy cherry tomatoes, creating a colorful and delicious meal perfect for busy weeknights. With just one skillet and simple, fresh ingredients, this recipe is a breeze to prepare and sure to impress your guests or family with its flavor and presentation.
Ingredients
1 tablespoon olive oil (for extra crispiness, use a garlic-infused olive oil)
1 tablespoon olive oil (for extra crispiness, use a garlic-infused olive oil)
2 cups fresh spinach
1 cup cherry tomatoes, halved
2 cloves garlic, minced
¼ teaspoon red pepper flakes (optional, for a hint of heat)
¼ cup grated parmesan cheese (optional: substitute with nutritional yeast for a vegan option)
Fresh basil leaves for garnish
Salt and black pepper to taste
Directions
- Heat the Skillet:
In a large skillet, heat olive oil over medium-high heat. - Crisp the Gnocchi:
Add the gnocchi to the skillet and cook for 5-7 minutes, stirring occasionally, until golden and crispy on the outside. - Sauté the Garlic:
Push the gnocchi to one side of the skillet and add the minced garlic. Sauté for 1 minute until fragrant. - Add Spinach and Tomatoes:
Stir in the spinach and cherry tomatoes, cooking for 2-3 minutes until the spinach wilts and the tomatoes soften. - Season and Garnish:
Sprinkle with red pepper flakes, salt, and black pepper. Toss everything together and remove from heat. - Serve:
Top with grated parmesan and garnish with fresh basil leaves.
Notes
- This recipe pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a festive touch, serve it on a decorative holiday platter!
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