Ultimate Budget-Friendly Baked Potato Bar
Difficulty: Easy4
servings350
kcal1
hourLooking for a quick, budget-friendly meal that pleases everyone? This Ultimate Baked Potato Bar is a fun, interactive way to enjoy dinner on a budget, with endless topping options to satisfy all tastes. Baked potatoes are nutritious, providing fiber, vitamin C, and potassium, while the toppings let everyone create their own flavor masterpiece. Perfect for busy weeknights or gatherings, this recipe is simple to prepare and easy on the wallet.
Ingredients
4 large russet potatoes (scrubbed and dried)
1 cup shredded cheddar cheese
½ cup sour cream (substitute with Greek yogurt for extra protein)
4 slices bacon, cooked and crumbled (optional for a vegetarian version)
½ cup chopped green onions
½ cup diced tomatoes
1 cup steamed broccoli florets
Salt and pepper, to taste
Olive oil, for coating
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prep Potatoes: Poke a few holes in each potato with a fork. Rub each potato lightly with olive oil and sprinkle with salt for a crispy skin.
- Bake Potatoes: Place potatoes directly on the oven rack. Bake for 45-60 minutes, or until tender when pierced with a fork.
- Prepare Toppings: While potatoes are baking, set out the toppings in individual bowls—cheese, sour cream, bacon bits, green onions, tomatoes, and broccoli.
- Serve: Slice each potato open and fluff the insides with a fork. Let each person add their favorite toppings and enjoy!
Notes
- Serving Suggestions: To make it a heartier meal, pair it with a side salad or roasted vegetables. For added protein, consider adding shredded chicken or beans to the topping options.
Leave a Reply