High-Protein Chicken Wrap For Muscle Building

Difficulty: Medium
Servings

2

servings
Calories

350

kcal
Total time

20

minutes

Looking for a healthy fast food option you can whip up in minutes? This muscle-building chicken wrap is packed with lean protein, fiber-rich veggies, and flavorful spices to keep you energized and satisfied. Perfect for post-workout meals or a quick, nutritious lunch, this recipe delivers the convenience of fast food without the guilt. Enjoy a satisfying combination of tender chicken, creamy avocado, and zesty seasoning, all wrapped in a wholesome tortilla.

Ingredients

  • 2 large whole-grain tortillas – High in fiber and better for sustained energy than regular flour tortillas.

  • 1 chicken breast (200g) – Boneless and skinless for lean protein.

  • 1 cup mixed greens – Spinach, arugula, or kale add vitamins and antioxidants.

  • 1 small avocado, sliced – A great source of healthy fats and creaminess.

  • ½ cup cherry tomatoes, halved – Adds a burst of flavor and vitamin C.

  • ¼ cup shredded carrots – For crunch and beta-carotene.

  • 2 tbsp plain Greek yogurt – A protein-rich, low-fat alternative to sour cream.

  • 1 tbsp olive oil – For cooking the chicken.

  • ½ tsp smoked paprika – Adds depth and smokiness.

  • ½ tsp garlic powder – For an extra layer of flavor.

  • Salt and pepper

Directions

  • Rub the chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper. Heat a non-stick skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Let it rest for 5 minutes, then slice thinly.
  • Lay each tortilla flat and spread 1 tablespoon of Greek yogurt in the center. Layer the mixed greens, shredded carrots, cherry tomatoes, and avocado slices evenly on top. Add the sliced chicken breast.
  • Fold the sides of the tortilla inward, then roll it tightly from the bottom up to secure the filling. Slice in half for easier eating.
  • For extra flavor and a crispy texture, lightly toast the wrap in the same skillet for 1-2 minutes per side.

Notes

  • Pair with a side of sweet potato fries or a light quinoa salad for a balanced meal. Garnish with a sprinkle of chopped cilantro or a squeeze of fresh lime for added zest.

Do you love this recipe?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this recipe.

As you found this recipe tasty…

Follow us on social media!

We are sorry that this recipe was not to your liking!

Let us improve this recipe!

Tell us how we can improve this recipe?


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *